<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Broke foodies]]></title><description><![CDATA[Diversity on Dish]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 21 May 2026 17:41:20 GMT</lastBuildDate><atom:link href="https://soarescarlota2.wixsite.com/diversityondish/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Want to try Brazilian food? Here are some recipes to make feijoada, acarajé and pão de queijo.]]></title><description><![CDATA[All the ingredients can be found productos de Brasil en Pamplona. Feijoada: Dry black beans Olive oil Slab bacon (rind  removed), diced...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/want-to-try-brazilian-food-here-are-some-recipes-to-make-feijoada-acaraj%C3%A9-and-p%C3%A3o-de-queijo</link><guid isPermaLink="false">65648066b2db81433d20356e</guid><category><![CDATA[Brazilian food]]></category><pubDate>Mon, 27 Nov 2023 12:15:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_1934f05a406649e099d5055378952291~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[A brief history of Brazilian food]]></title><description><![CDATA[Brazilian gastronomy is extremely diverse and rich. It has the influence from many different cultures such as Indigenous, African, and...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/a-brief-history-of-brazilian-food</link><guid isPermaLink="false">656461b195d5d96f41d69a9e</guid><category><![CDATA[Brazilian food]]></category><pubDate>Mon, 27 Nov 2023 10:16:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_f869da62e5c84c2483cd3ff18fdb6771~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[An interview with Isela, the owner of La Crepa]]></title><description><![CDATA[The Diversity on Dish team went to the restaurant La Crepa to try some Mexican food. We interviewed the owner, Isela, who was kind enough...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/an-interview-with-isela-the-owner-of-la-crepa</link><guid isPermaLink="false">65646bb050d9053bad12120e</guid><category><![CDATA[Mexican food]]></category><pubDate>Mon, 27 Nov 2023 10:16:18 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/c4be06_f6f402596d334ffe88801dfb09fa8d7b/480p/mp4/file.mp4" length="0" type="video"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[Here are three Mexican restaurants in Pamplona you should try out]]></title><description><![CDATA[Taquería el Mariachi La Taquería el Mariachi is a successful restaurant in the purest Mexican style. It's located in Pamplona's city...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/here-are-three-mexican-restaurants-in-pamplona-you-should-try-out</link><guid isPermaLink="false">655cd1469099c1c5bc55051a</guid><category><![CDATA[Mexican food]]></category><pubDate>Tue, 21 Nov 2023 16:18:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_ce3252ae0dad4a4586124c6da7d82ef8~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[Want to make Mexican dishes? Here are the ingredients for chilaquiles and tacos.]]></title><description><![CDATA[Below are the ingredients and linked recipes for a typical chilaquiles breakfast dish and carne asada street tacos. These ingredients can...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/want-to-make-mexican-dishes-here-are-the-ingredients-for-chilaquiles-and-tacos</link><guid isPermaLink="false">655cc55724f289d4cf408570</guid><category><![CDATA[Mexican food]]></category><pubDate>Tue, 21 Nov 2023 15:29:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_d5dc1964090a44ac8aac203978d3abb5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[A brief history of Mexican food]]></title><description><![CDATA[Mexican food is a result of century-long traditions that have been passed down from one generation to the next. It also reflects the...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/a-brief-history-of-mexican-food</link><guid isPermaLink="false">655c93e373f2bf10e75aa68c</guid><category><![CDATA[Mexican food]]></category><pubDate>Tue, 21 Nov 2023 12:06:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_103a4eb1592f4eabb3a9b7829b9afc09~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[Spanish restaurants in Pamplona for you to try out]]></title><description><![CDATA[After interviewing many students about the Spanish food restaurants they recommended in Pamplona, we had to show you three that you...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/spanish-restaurants-in-pamplona-for-you-to-try-out</link><guid isPermaLink="false">6554a2fe6c79def5a2b61b1c</guid><category><![CDATA[Spanish food]]></category><pubDate>Wed, 15 Nov 2023 12:26:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_0156e2bf6ca94c7f9f90efa5e2629608~mv2.png/v1/fit/w_1000,h_372,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[An interview with David, the owner of El Café de Pío]]></title><description><![CDATA[After trying out some of El Café de Pío's amazing Spanish food, our team decided to ask David Parras Tabiro, the owner, some questions...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/an-interview-with-david-the-owner-of-caf%C3%A9-de-p%C3%ADo</link><guid isPermaLink="false">654b6073829c92ef83ae23cf</guid><category><![CDATA[Spanish food]]></category><pubDate>Wed, 08 Nov 2023 11:06:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_32a8043cab334118aca0e3f3bc176b71~mv2.jpg/v1/fit/w_645,h_359,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[Trying out some Spanish food at El Café de Pío!]]></title><description><![CDATA[Some of our writers here at Diversity on Dish went to El Café de Pío, a bar known by most people in Pamplona as "Cañas" (Av. de Pío XII,...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/trying-out-some-spanish-food-at-caf%C3%A9-de-p%C3%ADo</link><guid isPermaLink="false">654b5bd790e42d81fe2a3578</guid><category><![CDATA[Spanish food]]></category><pubDate>Wed, 08 Nov 2023 10:11:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_b8d1281974164545a2b4442b2fcc4000~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[Not feeling like going out? Here's how to make paella and tortilla de patatas.]]></title><description><![CDATA[Most of these ingredients can be found in your local supermarket. However, to buy fresh fish for the paella, it is recommended to buy it...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/not-feeling-like-going-out-here-s-how-to-make-paella-and-tortilla-de-patatas</link><guid isPermaLink="false">6548381c5bcb857b0f09202f</guid><category><![CDATA[Spanish food]]></category><pubDate>Mon, 06 Nov 2023 01:12:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_6a2778174f4545c89d73942f1af58367~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item><item><title><![CDATA[A brief history of Spanish food]]></title><description><![CDATA[Nowadays, Spanish gastronomy is considered one of the richest world’s gastronomies, in fact, usually, it is considered as the top...]]></description><link>https://soarescarlota2.wixsite.com/diversityondish/post/a-brief-history-of-spanish-food</link><guid isPermaLink="false">6542bb3f28634f3de07b4143</guid><category><![CDATA[Spanish food]]></category><pubDate>Wed, 01 Nov 2023 21:12:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c4be06_6d74b5e000c8480bbe4c7ab7cbeaedf4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diversity on Dish</dc:creator></item></channel></rss>