An interview with Isela, the owner of La Crepa
- Diversity on Dish
- 27 de nov. de 2023
- 1 min de leitura
The Diversity on Dish team went to the restaurant La Crepa to try some Mexican food. We interviewed the owner, Isela, who was kind enough to tell us a bit about the food she makes and her businesses, La Crepa and Taquería El Mariachi. Check out the interview below:
The recorded interview with Isela, owner of La Crepa
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